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Chocolate Fresh Cherry Cake

Easy and so fluffy chocolate cherry cake. I used fresh cherries, you can also use frozen cherries or any other berries you want. I baked in two small pans, you can use 23 cm. (9 in.) spring form baking pan. Use eggs at room temperature. Sift dry ingredients before mix them to the cake batter. Preheat oven. Beat egg whites until foamy and mix them slowly with cake batter, use rubber spatula not hand mixer.   Preparation Time: 50 minutes.   Serves: 16  Energy: 228 kcal per serving.  Ingredients: - 3 qty. Egg At Room Temperature (Whites and yolks separated) - 150 gr. (5.5 oz.) Sugar - 200 ml. (6.5 fl. oz.) Milk At Room Temperature - 180 gr. (6.5 oz.) Olive Oil - 25 gr. (1 oz.) Cocoa Powder About 2 Tablespoons - 2 qty. Nutella Tablespoon - 220 gr. (8 oz.) Flour - 2 qty. Baking Powder Teaspoon - 0.5 qty. Salt Teaspoon One Pinch - 1 qty. Vanilla Extract Teaspoon - 200 gr. (7 oz.) Sour Cherry About One Cup  Directions: 1. Preheat oven to 180 C (355 F) a

Avocado Dipping Sauce - Guacamole

Ready in 5 minutes avocado dipping sauce (guacamole) for your sandwiches, breakfasts, snacks and dinners .

You can put all ingredients into the food processor and process until smooth.

To make this recipe vegan, you can replace cream cheese with its vegan options.

 Preparation Time: 5 minutes.
 Serves: 4
 Energy: 131 kcal per serving.
- 1 qty. Avocado
- 0.5 qty. Lemon Juice
- 1 qty. Salt Teaspoon
- 3 qty. Walnut Grounded
- 1 qty. Garlic Clove Minced
- 30 gr. (1 oz.) Cream Cheese 1 Tablespoon
- 2 qty. Dill Tablespoon Chopped
1. Mash avocado in a medium bowl.
2. Add walnut, lemon juice, salt, chopped dill and cream cheese and stir until combined.
3. Serve with toasted bread or as a sandwich sauce.