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Chocolate Fresh Cherry Cake

Easy and so fluffy chocolate cherry cake. I used fresh cherries, you can also use frozen cherries or any other berries you want. I baked in two small pans, you can use 23 cm. (9 in.) spring form baking pan. Use eggs at room temperature. Sift dry ingredients before mix them to the cake batter. Preheat oven. Beat egg whites until foamy and mix them slowly with cake batter, use rubber spatula not hand mixer.   Preparation Time: 50 minutes.   Serves: 16  Energy: 228 kcal per serving.  Ingredients: - 3 qty. Egg At Room Temperature (Whites and yolks separated) - 150 gr. (5.5 oz.) Sugar - 200 ml. (6.5 fl. oz.) Milk At Room Temperature - 180 gr. (6.5 oz.) Olive Oil - 25 gr. (1 oz.) Cocoa Powder About 2 Tablespoons - 2 qty. Nutella Tablespoon - 220 gr. (8 oz.) Flour - 2 qty. Baking Powder Teaspoon - 0.5 qty. Salt Teaspoon One Pinch - 1 qty. Vanilla Extract Teaspoon - 200 gr. (7 oz.) Sour Cherry About One Cup  Directions: 1. Preheat oven to 180 C (355 F) a

Persimmon Smoothie

Persimmon, banana smoothie is a perfect sweet snack.

Persimmon is an exotic sweet fruit that is rich in vitamin C. If you want to consume it as a breakfast, you can add 1-2 tablespoons of oat and some nuts to make it more nutritious. You can also add some spices like cinnamon (that balance the blood sugar) and ground clove.

Use ripe banana and persimmon to get sweet smoothie. If you don't like too sweet smoothies, you can add some lemon juice. If you are not vegan, you can replace almond milk with whole milk.

 Preparation Time: 5 minutes.
 Serves: 3
 Energy: 81 kcal per serving.

- 2 qty. Persimmon
- 1 qty. Banana
- 250 ml. (8.5 fl. oz.) Almond Milk Unsweetened
1. Put all ingredients in a food processor and blend until smooth.
2. Add additional milk or water to thin the smoothie.
3. Serve cold or at room temperature, enjoy!