Cheesy, Buttery Pastries

Cheesy, buttery pastries, no yeast, easy to make, perfect for breakfast and brunch

Preparation Time: 40 minutes.
Serves: 28
Energy: 166 kcal per serving.



- 150 gr.5.5 oz. Butter Melted
- 100 gr.3.5 oz. Olive Oil
- 3 qty. Egg
- 200 gr.7 oz. Yogurt
- 1 qty. Salt Teaspoon
- 3 qty. Baking Powder Teaspoon
- 475 gr.17 oz. Flour
- 150 gr.5.5 oz. Goat Cheese


1. Preheat oven to 180 C355 F.
2. In a large bowl, whisk together melted butter, yogurt, olive oil, 2 egg whites and one egg.
3. In a separate bowl, whisk together flour, baking powder and salt.
4. Add dry ingredients into wet ingredients. Mix until combined.
5. Make a soft dough. (If it needs to add extra flour to get a non sticky soft dough add some more).
6. Make small balls, flatten on your table and fill with goat cheese or any other mixture you want and fold.
7. Line your tray with non stick paper and place pastries on this tray.
8. Brush the top of the pastry with egg yolks.
9. Bake until the color become golden.

Footnote: Try to use yogurt and eggs at room temperature. I use plain yogurt. Instead of goat cheese, you can use feta, fresh mozzarella, cooked ground beef mixture (like empanada), spinach-feta mixture etc.
Tips: Dough should be non sticky, if it needs add extra flour. Add two egg whites and one whole egg into the dough and use remaining two egg yolks for egg wash. Baking time changes, check time to time, mines baked about 25 minutes.
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