Sour Cherry Crumb Tart

Melt in your mouth, sour cherry crumb tart

Preparation Time: 50 minutes.
Serves: 16
Energy: 348 kcal per serving.



- 225 gr.8 oz. Butter Melted
- 1 qty. Egg Medium
- 200 gr.7 oz. Sugar
- 400 gr.14.5 oz. Flour
- 100 gr.3.5 oz. Shredded Coconut Unsweetened
- 1 qty. Salt Teaspoon One Pinch
- 2 qty. Vanilla Extract Teaspoon

For The Filling:
- 750 gr.27 oz. Sour Cherry
- 75 gr.2.5 oz. Starch
- 75 gr.2.5 oz. Sugar
- 400 ml.13.5 fl. oz. Water


1. In a medium saucepan, cook sour cherry, sugar, starch and water to thicken over medium heat. Set aside and let it cool to room temperature.
2. In a food processor or bowl of a stand mixer fitted with the paddle attachment, beat melted butter and egg until creamy, add step by step flour and desiccated coconut. Add one pinch salt and vanilla extract and mix a little bit more.
3. Dough should be crumbly.
4. Preheat oven to 180 C355 F and prepare an 26.0 cm.10 in. spring form baking pan or any other tart pan. Lightly oil the bottom of the pan.
5. Press, 3/4 of the crust into the bottom of the pan.
6. Spread the cherry filling evenly over the crust.
7. Sprinkle remaining crust over the cherry filling and bake about 25-30 minutes until golden brown.
8. Cool completely and serve with powdered sugar.

Footnote: You can prepare this crumb tart with different fruits like raspberries, blueberries or any other your favorite one. Amount of sugar is also up to you, taste the filling and add if you like sweeter.
Tips: Using a food processor or stand mixer make it easy to prepare crumb dough. You can add lemon or orange zest into the crumb to make it more flavor. While preparing filling, you can replace water with cherry juice. I Used water.
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