Creamy Carrot Yogurt Salad

Delicious, creamy, yogurt, carrot salad


Preparation Time: 15 minutes.
Serves: 3
Energy: 94 kcal per serving.

Units:

Ingredients:

- 2 qty. Carrot
- 1 qty. Olive Oil Tablespoon
- 1 qty. Salt Teaspoon
- 4 qty. Yogurt Tablespoon
- 1 qty. Mayonnaise Tablespoon
- 1 qty. Garlic Clove Minced


Directions:

1. Wash, peel and grate carrots.
2. Heat oil in a small pan, add carrots and salt, saute until carrots cook. Remove from the heat and set aside.
3. In a mixing bowl, mix yogurt, mayonnaise and minced garlic. Add carrots and stir until well combined.
4. Serve cold. Enjoy.



Footnote: If you don't like garlic, you can remove it from the recipe. I use plain yogurt. You can increase the amount of yogurt and decrease the mayonnaise up to your taste.
Tips: Cook carrots until softened. Carrots should be at room temperature before adding over the yogurt mixture.
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