Red Cabbage Yogurt Salad

Creamy red cabbage, yogurt salad

Preparation Time: 25 minutes.
Serves: 6
Energy: 57 kcal per serving.



- 0.5 qty. 1 Head Medium Size Red Cabbage
- 2 qty. Olive Oil Tablespoon
- 1 qty. Salt Teaspoon
- 1 qty. Garlic Clove Minced
- 5 qty. Yogurt Tablespoon Plain Yogurt


1. Wash, peel the outer leaves and grate half of the cabbage.
2. Heat oil in a large nonstick pan, add cabbage and salt, saute until cabbage is soft. Remove from the heat and set aside.
3. In a mixing bowl, mix yogurt and minced garlic. Add cooked cabbage and stir until well combined.
4. Serve cold. Enjoy.

Footnote: I use 1 teaspoon garlic powder, you can use 1 glove minced garlic. If your cabbage is small, you can use whole cabbage. If you like more creamy salads, you can increase the amount of yogurt or add 1 tablespoon of mayonnaise to make a more flavorful salad.
Tips: You should mix yogurt and cabbage when the cabbage becomes at room temperature. Try to serve cold.
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