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Chocolate Fresh Cherry Cake

Easy and so fluffy chocolate cherry cake. I used fresh cherries, you can also use frozen cherries or any other berries you want. I baked in two small pans, you can use 23 cm. (9 in.) spring form baking pan. Use eggs at room temperature. Sift dry ingredients before mix them to the cake batter. Preheat oven. Beat egg whites until foamy and mix them slowly with cake batter, use rubber spatula not hand mixer.   Preparation Time: 50 minutes.   Serves: 16  Energy: 228 kcal per serving.  Ingredients: - 3 qty. Egg At Room Temperature (Whites and yolks separated) - 150 gr. (5.5 oz.) Sugar - 200 ml. (6.5 fl. oz.) Milk At Room Temperature - 180 gr. (6.5 oz.) Olive Oil - 25 gr. (1 oz.) Cocoa Powder About 2 Tablespoons - 2 qty. Nutella Tablespoon - 220 gr. (8 oz.) Flour - 2 qty. Baking Powder Teaspoon - 0.5 qty. Salt Teaspoon One Pinch - 1 qty. Vanilla Extract Teaspoon - 200 gr. (7 oz.) Sour Cherry About One Cup  Directions: 1. Preheat oven to 180 C (355 F) a

Tomato Soup

Persimmon Smoothie

Green Lentil Pasta Soup

Spinach Orzo Tomato Soup

Creamy Broccoli Yogurt Soup

Pumpkin Soup

Rice Noodle with Vegan Beet Sauce

Vegan Pumpkin Cake

Vegan Broccoli Soup

Creamy Celery Carrot Soup

Vegan Chocolate Ice Cream

Potato Spinach Patties

Leek Cooked in Olive Oil

Vegan Flour Tortilla

Orzo Pasta with Tomato Sauce

Green Lentil Patties / Fritters

Green Lentil with Bulgur Wheat